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EXPLORE MY COLLECTION OF UNIQUE RECIPES BELOW, INSPIRED BY ALL OVER THE GLOBE.
Creamy vegetarian carbonara with mushrooms and garden peas
Rainbow trout stuffed with preserved lemons, pine nuts and asparagus
Squid-ink spaghetti with scallops and king prawns
Vegan roasted vegetables with za'atar and a tahini dressing
Cod with pak choi and charred sweetcorn vinaigrette
Moroccan kefta tagine