Rainbow trout stuffed with preserved lemons, pine nuts and asparagusThis dish named Mahi-Shekampor ماهی شکم پر originates from Southern Iran and literally translates to stuffed fish. As per the name,...
Squid-ink spaghetti with scallops and king prawnsThis dish is a knock-out for impressing dinner guests or creating a little excitement on date night. If you are a fan of seafood pasta,...
Vegan roasted vegetables with za'atar and a tahini dressingThis recipe is perfect during those moments when you're anxiously leafing through endless plant-based recipes in a panicked, desperate...
Cod with pak choi and charred sweetcorn vinaigretteCod doesn't just have to be oily, battered and served with chunk chips and peas, it has the potential to be lighter and far more...
Moroccan kefta tagineThis recipe is a get-your-hands-dirty crowd-pleaser. I first fell in love with Kefta tagine whilst living in Rabat, where this dish is...
