Chicken brania tagine with broken aubergines and chickpeasThis particular Tagine originates from an Algerian city in Northwestern Algeria, alongside the border with Morocco and is distinctive due...
Moroccan chicken pastilla with orange and rocket salad An absolute classic in Moroccan cooking, the pastilla, or bastilla is a filo pastry pie filled with chicken or pigeon and infused with...
Chicken, fennel and orange salad with saffronThis salad is not conventional in the slightest, mostly consisting of herbs and punchy flavours, with no lettuce in sight. Crunchy sliced...
Chermoula chicken thighs with herby tabbouleh saladJuicy chicken thighs are marinaded in chermoula (an emblematic Moroccan marinade made of fresh herbs, spices and garlic) served with...
Roast chicken stuffed with spiced freekeh, pine nuts and orangeMiddle Eastern roast whole chicken, stuffed with oranges, spices and nutty freekeh