Smoky mushroom and kale lasagne with spring cabbageSmoky mushroom and curly kale lasagne with leeks, served with spring cabbage
Wild venison ragù with fresh pappardelle pasta This is a beautiful, thick, rich and wholesome ragù with British wild venison and warming spices.
Fresh farfalle pasta with fresh sea purslane, watercress and anchovies Fresh farfalle pasta with foraged sea purslane, peppery watercress and anchovies