Baked cod in tahini sauce with french bean salad I like to think of this baked cod recipe as a Palestinian version of a traditional English fish pie, swapping the dairy ingredients for...
Syrian lamb kebabs with an Aleppo chili sauce and cucumber yogurtThese Syrian-inspired lamb mince kebabs make an absolutely superb dish for alfresco dining on hot summer evenings. They can be served as...
Chermoula chicken thighs with herby tabbouleh saladJuicy chicken thighs are marinaded in chermoula (an emblematic Moroccan marinade made of fresh herbs, spices and garlic) served with...
Green shakshuka with leeks and wild garlicA lighter version of the traditional Shakshuka, this green version with braised leeks and za'atar is an irresistible start to the day....
12 essential ingredients for cooking Middle Eastern FoodAN INTRODUCTION Middle Eastern food seduces many food-lovers with the vibrancy and colour of its cuisine in addition to its fragrant...
5 Middle Eastern dishes to try at homeWith its heady spices, depth of flavours and artful simplicity, it’s not difficult to comprehend the appeal of Middle Eastern food. Food...
