Salmon with linguine, wild garlic and asparagusSalmon en papillote with foraged wild garlic pesto and asparagus
Cod en papillote with wild Alexander leaves, roast fennel and saffron aioli Cod en papillote with foraged Alexander leaves, roasted vegetables and a garlicky saffron aioli
Mackerel, pear and spelt salad with spinach and horseradish dressingA hearty salad with fresh grilled mackerel, nutty spelt, soft pear and vibrant beetroot.
Wild salmon with foraged sea purslane, three-cornered leek pesto and dauphinoise potatoesWild salmon with foraged sea purslane, a common sea vegetable served alongside three-cornered leek pesto and creamy potatoes.
Sri Lankan fish curry with brown rice and crispy kale Sri Lankan fish curry with hake, served with brown rice and crispy kale
Breaded coley with three-cornered leek tartare sauce and sautéed sea radishBreaded coley with three-cornered leek tartare sauce and sautéed sea radish
