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The foody girl's recipes and travel blog

EXPLORE MY COLLECTION OF UNIQUE RECIPES BELOW, INSPIRED BY ALL OVER THE GLOBE.

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Salmon with linguine, wild garlic and asparagus

Salmon with linguine, wild garlic and asparagus

Salmon en papillote with foraged wild garlic pesto and asparagus

Cod en papillote with wild Alexander leaves, roast fennel and saffron aioli

Cod en papillote with wild Alexander leaves, roast fennel and saffron aioli

Cod en papillote with foraged Alexander leaves, roasted vegetables and a garlicky saffron aioli

Mackerel, pear and spelt salad with spinach and horseradish dressing

Mackerel, pear and spelt salad with spinach and horseradish dressing

A hearty salad with fresh grilled mackerel, nutty spelt, soft pear and vibrant beetroot.

Wild salmon with foraged sea purslane, three-cornered leek pesto and dauphinoise potatoes

Wild salmon with foraged sea purslane, three-cornered leek pesto and dauphinoise potatoes

Wild salmon with foraged sea purslane, a common sea vegetable served alongside three-cornered leek pesto and creamy potatoes.

Sri Lankan fish curry with brown rice and crispy kale

Sri Lankan fish curry with brown rice and crispy kale

Sri Lankan fish curry with hake, served with brown rice and crispy kale

Breaded coley with three-cornered leek tartare sauce and sautéed sea radish

Breaded coley with three-cornered leek tartare sauce and sautéed sea radish

Breaded coley with three-cornered leek tartare sauce and sautéed sea radish

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