Beef shin tagine with butternut squash and sticky prunesBeef shin tagine with butternut squash and sticky prunes. Cooked gradually for maximum flavour and served with fluffy couscous.
Winter greens shakshuka with goats milk labneh and za'atarThis green shakshuka recipe is a marvel, maximising on seasonal winter greens such as cavolo nero (also known as black kale) and...
Chicken brania tagine with broken aubergines and chickpeasThis particular Tagine originates from an Algerian city in Northwestern Algeria, alongside the border with Morocco and is distinctive due...
Moroccan chicken pastilla with orange and rocket salad An absolute classic in Moroccan cooking, the pastilla, or bastilla is a filo pastry pie filled with chicken or pigeon and infused with...
Cod with Moroccan chermoula marinadeFlaky cod fillets are marinaded in a herby marinade and served with roasted peppers and baby new potatoes. This dish is a glorified tray...
