Spelt with roasted courgette and black seed honey halloumi Warm spelt salad with roast courgettes and sticky spiced honey halloumi
Smoky mushroom and kale lasagne with spring cabbageSmoky mushroom and curly kale lasagne with leeks, served with spring cabbage
Winter greens shakshuka with goats milk labneh and za'atarThis green shakshuka recipe is a marvel, maximising on seasonal winter greens such as cavolo nero (also known as black kale) and...
Wild parasol mushroom risotto with roasted chestnuts This gorgeous autumnal risotto is packed with flavour, from the earthy foraged parasol mushrooms, the nuttiness of roasted chestnuts and...
Teriyaki tofu with egg fried rice noodles and greensWith crispy tofu, silky noodles, stir-fried veg and homemade teriyaki sauce, this dish is a wholesome one and great for using up leftover
