The Foody Diaries

personal and innovative recipes inspired by THE MIDDLE EAST.

Fish tortillas with wild garlic mustard chimichurri

Fish tortillas with foraged wild garlic mustard chimichurri and wilted bistort leaves. Making the most of nature's larder

Flaky white fish doused in a creamy white wine sauce with wild garlic oil. This dish is a true celebration of Spring's bounty, fresh wild...

Lightly refreshing with subtle flavours, this crab salad with fennel, radish and peas is a lovely summer dish.

These delicious summer rolls are stuffed with garlic prawns, Shiitake mushrooms and fresh herbs

Thai mussels in a delicious coconut broth with lemongrass, galangal and chili

Hand dived scallops are pan-fried and basted in homemade wild garlic butter, making for a show-stopping starter

Make the most of nature's larder with this wild garlic butter, use to baste scallops or toss through fresh greens

Middle white pig pork chops with foraged hogweed seed salt rub and a kohlrabi, apple and elder slaw

Baked eggs with wild garlic leaves, peppery rocket and harissa-spiced yogurt

Salmon en papillote with foraged wild garlic pesto and asparagus

With it's delicate garlicky flavour, wild garlic makes the perfect ingredient for a delicate pesto

Cod en papillote with foraged Alexander leaves, roasted vegetables and a garlicky saffron aioli

Warm spelt salad with roast courgettes and sticky spiced honey halloumi

Smoky mushroom and curly kale lasagne with leeks, served with spring cabbage

Fresh fettucine pasta with kale and walnut pesto

This is a beautiful, thick, rich and wholesome ragù with British wild venison and warming spices.

Moroccan spices infuse chicken legs and nutty freekeh

Beef shin tagine with butternut squash and sticky prunes. Cooked gradually for maximum flavour and served with fluffy couscous.

A hearty salad with fresh grilled mackerel, nutty spelt, soft pear and vibrant beetroot.

Fresh farfalle pasta with foraged sea purslane, peppery watercress and anchovies