The foody girl's recipes and travel blog

EXPLORE MY COLLECTION OF UNIQUE RECIPES BELOW, INSPIRED BY ALL OVER THE GLOBE.

Turkish börek with cavolo nero, spinach and feta

This recipe is inspired by phyllo pastry and spinach swirl I tasted at a Mediterranean delicatessen in Herne Hill, the pastry was ever so...

Fennel fronds pesto tart with asparagus and brie

This fragrant fennel fronds pesto is a great way of using up otherwise discarded fluffy fronds you find at the top of a fennel bulb. In...

Spring quiche with asparagus, broad beans and mint

Sometimes quiche can be rich, heavy and a little too much on a sweltering afternoon. This recipe however is fresh and light, filled with...

Moroccan fish pastilla with salmon, prawns and preserved lemons

The pastilla, or bastilla is a filo pastry pie found throughout Morocco. Traditionally the filling contains chicken or pigeon which is...

Rustic squash filo tart with Waldorf salad

This is an adaptation of a recipe by the wonderful Georgina Hayden, I would highly recommend her book Taverna which is filled with light,...

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