Fresh farfalle pasta with fresh sea purslane, watercress and anchovies Fresh farfalle pasta with foraged sea purslane, peppery watercress and anchovies
Wild salmon with foraged sea purslane, three-cornered leek pesto and dauphinoise potatoesWild salmon with foraged sea purslane, a common sea vegetable served alongside three-cornered leek pesto and creamy potatoes.
Breaded coley with three-cornered leek tartare sauce and sautéed sea radishBreaded coley with three-cornered leek tartare sauce and sautéed sea radish
Acorn fettuccine with a creamy wild mushroom and spinach sauce Acorn flour fettuccine with a creamy wild mushroom and spinach sauce