Moroccan chermoula marinadeThis distinctive tangy rub consisting of herbs, spices and preserved lemons is incredibly versatile, it can be used for marinading...
Moroccan pancakes with apricot jam and honeyThese flaky, buttery pancakes (meloui) are an absolute staple as part of a Moroccan breakfast. If you've ever traveled to Morocco, you'll...
Moroccan fish pastilla with salmon, prawns and preserved lemonsThe pastilla, or bastilla is a filo pastry pie found throughout Morocco. Traditionally the filling contains chicken or pigeon which is...
Grilled tuna with crispy potatoes, caper leaves and Moroccan chermoula.This is an adapted recreation of a dish that I tasted at the restaurant Honey & Smoke in London, included on their winter menu. I fell in...
12 essential ingredients for cooking Middle Eastern FoodAN INTRODUCTION Middle Eastern food seduces many food-lovers with the vibrancy and colour of its cuisine in addition to its fragrant...