Sweet & spicy jackfruit rolls with Thai basilJackfruit summer rolls with thai basil, peanuts and fresh vegetables
Moroccan fish pastilla with salmon, prawns and preserved lemonsThe pastilla, or bastilla is a filo pastry pie found throughout Morocco. Traditionally the filling contains chicken or pigeon which is...
Grilled tuna with crispy potatoes, caper leaves and Moroccan chermoula.This is an adapted recreation of a dish that I tasted at the restaurant Honey & Smoke in London, included on their winter menu. I fell in...
Rigatoni pesto with pancetta and peasThis wonderful summer recipe is full of freshness but is a great way to brighten up a weekend night in. With crispy pancetta, plump...
Green shakshuka with leeks and wild garlicA lighter version of the traditional Shakshuka, this green version with braised leeks and za'atar is an irresistible start to the day....
Moroccan Harira soup with lentils and chickpeasThis wholesome, aromatic soup is commonplace in Morocco. Traditionally served to break fast during Ramadan but eaten also throughout the...
