Cod with Moroccan chermoula marinadeFlaky cod fillets are marinaded in a herby marinade and served with roasted peppers and baby new potatoes. This dish is a glorified tray...
Moroccan chermoula marinadeThis distinctive tangy rub consisting of herbs, spices and preserved lemons is incredibly versatile, it can be used for marinading...
Goat's cheese, lettuce and homemade pickled beetroot saladA lovely fresh and tart summer salad that's great for using up lonesome ingredients you have lying in the fridge, whether it be the end...
Fennel fronds pesto tart with asparagus and brieThis fragrant fennel fronds pesto is a great way of using up otherwise discarded fluffy fronds you find at the top of a fennel bulb. In...
Chermoula chicken thighs with herby tabbouleh saladJuicy chicken thighs are marinaded in chermoula (an emblematic Moroccan marinade made of fresh herbs, spices and garlic) served with...
Spicy canellini beans, leeks and eggsAn alternative to the usual avocado on toast with poached eggs or spicy shakshuka, this wholesome take on traditional British baked beans...
