Spelt with roasted courgette and black seed honey halloumi Warm spelt salad with roast courgettes and sticky spiced honey halloumi
Smoky mushroom and kale lasagne with spring cabbageSmoky mushroom and curly kale lasagne with leeks, served with spring cabbage
Wild venison ragù with fresh pappardelle pasta This is a beautiful, thick, rich and wholesome ragù with British wild venison and warming spices.
Beef shin tagine with butternut squash and sticky prunesBeef shin tagine with butternut squash and sticky prunes. Cooked gradually for maximum flavour and served with fluffy couscous.
