Warm mackerel salad with roasted golden beetroot and squashWarm autumnal mackerel salad with golden beetroot
Breaded coley with three-cornered leek tartare sauce and sautéed sea radishBreaded coley with three-cornered leek tartare sauce and sautéed sea radish
Acorn fettuccine with a creamy wild mushroom and spinach sauce Acorn flour fettuccine with a creamy wild mushroom and spinach sauce
Winter panzanella salad with pan-fried sardinesAn adaptation of a Tuscan salad with roasted root vegetables and sardines
