Smoky baba ganoush and harissa asparagus spearsThese two beautiful, colorful mezze dishes are a wonderful light opening to any Middle Eastern meal or to complement other delicious...
Spicy Moroccan tomato jamThis is a wonderful spicy chutney that packs a serious amount of flavor! I love the fiery kick you get from the fiery cayenne pepper, but...
Rainbow trout stuffed with preserved lemons, pine nuts and asparagusThis dish named Mahi-Shekampor ماهی شکم پر originates from Southern Iran and literally translates to stuffed fish. As per the name,...
Squid-ink spaghetti with scallops and king prawnsThis dish is a knock-out for impressing dinner guests or creating a little excitement on date night. If you are a fan of seafood pasta,...
Vegan roasted vegetables with za'atar and a tahini dressingThis recipe is perfect during those moments when you're anxiously leafing through endless plant-based recipes in a panicked, desperate...
