Moroccan chicken pastilla with orange and rocket salad An absolute classic in Moroccan cooking, the pastilla, or bastilla is a filo pastry pie filled with chicken or pigeon and infused with...
Fiery tofu Pad Thai with rice noodlesThis Pad Thai dish is a mid-week hero, easy to whip up when you're in a hurry (or equally in advance) and is packed full of goodness....
Baked cod in tahini sauce with french bean salad I like to think of this baked cod recipe as a Palestinian version of a traditional English fish pie, swapping the dairy ingredients for...
Teriyaki tofu with egg fried rice noodles and greensWith crispy tofu, silky noodles, stir-fried veg and homemade teriyaki sauce, this dish is a wholesome one and great for using up leftover
Orzo with langoustines, cherry tomatoes and marinaded fetaA show-stopper recipe, definitely the kind to pull out of the bag when you're wanting to wow dinner guests but are short on time. This...
