Cornish hake with wild samphire, vine tomatoes and clamsCornish hake with wild marsh samphire, vine tomatoes and clams
Sticky peanut tempeh with cavolo nero and noodlesHaving fallen in love with crispy tofu in ramen, Thai curry or nutty stir fries, I decided to give it's closely-related cousin tempeh a...
Radicchio salad with green olives and PecorinoThe briny green olives and salty Pecorino shavings in this recipe turn the bitter nature of raw radicchio into a bright and salad, lovely...
Syrian lamb kebabs with an Aleppo chili sauce and cucumber yogurtThese Syrian-inspired lamb mince kebabs make an absolutely superb dish for alfresco dining on hot summer evenings. They can be served as...
Vegan noodle salad with crispy tofu and Thai peanut sauceThis crunchy vegan salad packs plenty of flavour, perfect for spicing up weekday lunches and fueling you through the working day. A...
Chocolate, cranberry and hazelnut sourdoughAfter mastering the art of a classic white sourdough boule or baton, I wanted to experiment with my flavours. After discovering quite a...
