Winter panzanella salad with pan-fried sardinesAn adaptation of a Tuscan salad with roasted root vegetables and sardines
British trout with fresh horseradish potatoes, watercress and beetroot I just can't get over the vibrant colours on this plate, the individual ingredients feeling like a celebration of British ingredients,...
Baked cod in tahini sauce with french bean salad I like to think of this baked cod recipe as a Palestinian version of a traditional English fish pie, swapping the dairy ingredients for...
Cornish hake with wild samphire, vine tomatoes and clamsCornish hake with wild marsh samphire, vine tomatoes and clams