Winter panzanella salad with pan-fried sardinesAn adaptation of a Tuscan salad with roasted root vegetables and sardines
British trout with fresh horseradish potatoes, watercress and beetroot I just can't get over the vibrant colours on this plate, the individual ingredients feeling like a celebration of British ingredients,...
Baked cod in tahini sauce with french bean salad I like to think of this baked cod recipe as a Palestinian version of a traditional English fish pie, swapping the dairy ingredients for...
Cornish hake with wild samphire, vine tomatoes and clamsCornish hake with wild marsh samphire, vine tomatoes and clams
Cod with Moroccan chermoula marinadeFlaky cod fillets are marinaded in a herby marinade and served with roasted peppers and baby new potatoes. This dish is a glorified tray...
Moroccan fish pastilla with salmon, prawns and preserved lemonsThe pastilla, or bastilla is a filo pastry pie found throughout Morocco. Traditionally the filling contains chicken or pigeon which is...
