Grilled tuna with crispy potatoes, caper leaves and Moroccan chermoula.This is an adapted recreation of a dish that I tasted at the restaurant Honey & Smoke in London, included on their winter menu. I fell in...
Cod with manzanilla olives and crispy pancettaThis dish is perfect for those evenings when you're looking for a healthy but vibrant supper when you're short on time. This glorifi
Rainbow trout stuffed with preserved lemons, pine nuts and asparagusThis dish named Mahi-Shekampor ماهی شکم پر originates from Southern Iran and literally translates to stuffed fish. As per the name,...
Cod with pak choi and charred sweetcorn vinaigretteCod doesn't just have to be oily, battered and served with chunk chips and peas, it has the potential to be lighter and far more...
Hake with salsa verde and clamsI first fell in love with this dish when dining in a restaurant on the rugged cliff tops of Lagomera, one of the smaller canary islands,...
