Rustic squash filo tart with Waldorf saladThis is an adaptation of a recipe by the wonderful Georgina Hayden, I would highly recommend her book Taverna which is filled with light,...
Grilled neck of lamb with pisto and hummusAn infusion of Middle Eastern and Hispanic flavours, pimiento and paprika effortlessly complement cumin, chili and nutty tahini. This...
Courgette and manouri fritters with mujadara and tzatzikiThese fritters make a lovely light lunch or full-blown supper (as you can see pictured) served with wrinkled black olives and mujadara, a...
Leek and split pea soup with crispy pancettaThis wholesome and hearty soup is happily a meal in itself, taking inspiration from a Cypriot fennel and split pea soup in my new...
Fusilli pasta with squash, pine nuts and curly kaleFusili pasta with roasted squash, pine nuts and curly kale.
Ethiopian beef casserole with lentils, tomato salad and collard greens I've fallen helplessly for the intense heat, spices and unusual textures of Ethiopian food, which I first discovered when living in North...
