The foody girl's recipes and travel blog

EXPLORE MY COLLECTION OF UNIQUE RECIPES BELOW, INSPIRED BY ALL OVER THE GLOBE.

Chicken, fennel and orange salad with saffron

This salad is not conventional in the slightest, mostly consisting of herbs and punchy flavours, with no lettuce in sight. Crunchy sliced...

Goat's cheese, lettuce and homemade pickled beetroot salad

A lovely fresh and tart summer salad that's great for using up lonesome ingredients you have lying in the fridge, whether it be the end...

Fennel fronds pesto tart with asparagus and brie

This fragrant fennel fronds pesto is a great way of using up otherwise discarded fluffy fronds you find at the top of a fennel bulb. In...

Spring quiche with asparagus, broad beans and mint

Sometimes quiche can be rich, heavy and a little too much on a sweltering afternoon. This recipe however is fresh and light, filled with...

Moroccan fish pastilla with salmon, prawns and preserved lemons

The pastilla, or bastilla is a filo pastry pie found throughout Morocco. Traditionally the filling contains chicken or pigeon which is...

Moroccan Harira soup with lentils and chickpeas

This wholesome, aromatic soup is commonplace in Morocco. Traditionally served to break fast during Ramadan but eaten also throughout the...

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