Courgette and manouri fritters with mujadara and tzatzikiThese fritters make a lovely light lunch or full-blown supper (as you can see pictured) served with wrinkled black olives and mujadara, a...
Carrot cake with ginger and walnut This recipe is a slight twist on a much-adored classic, with fresh ginger adding a fresh zing to balance the sweetness of the cream...
Meatless spaghetti bologneseThere's definitely an art to making the perfect meatless bolognese. Beef mince used in a traditional bolognese packs a lot of flavour due...
12 essential ingredients for cooking Middle Eastern FoodAN INTRODUCTION Middle Eastern food seduces many food-lovers with the vibrancy and colour of its cuisine in addition to its fragrant...
5 Middle Eastern dishes to try at homeWith its heady spices, depth of flavours and artful simplicity, it’s not difficult to comprehend the appeal of Middle Eastern food. Food...
Leek and split pea soup with crispy pancettaThis wholesome and hearty soup is happily a meal in itself, taking inspiration from a Cypriot fennel and split pea soup in my new...
