Cardamom, sesame and cinnamon rolls with tahini drizzleThese wonderfully sweet, doughy buns have a little Middle Eastern twist thanks to the use of cardamom pods, sesame seeds and tahini. They...
Asparagus, chesnut mushroom and za'atar omeletteAparagus and mushroom omelette with a sprinkle of za'atar and blue cheese
Fusilli pasta with squash, pine nuts and curly kaleFusili pasta with roasted squash, pine nuts and curly kale.
Ethiopian beef casserole with lentils, tomato salad and collard greens I've fallen helplessly for the intense heat, spices and unusual textures of Ethiopian food, which I first discovered when living in North...
Traditional flatbreads with za'atarThere's no better feeling than dipping a freshly baked flatbead in golden olive oil or silky hummus, well I certainly think so. These...
