Salmon with linguine, wild garlic and asparagusSalmon en papillote with foraged wild garlic pesto and asparagus
Cod en papillote with wild Alexander leaves, roast fennel and saffron aioli Cod en papillote with foraged Alexander leaves, roasted vegetables and a garlicky saffron aioli
Spelt with roasted courgette and black seed honey halloumi Warm spelt salad with roast courgettes and sticky spiced honey halloumi
Smoky mushroom and kale lasagne with spring cabbageSmoky mushroom and curly kale lasagne with leeks, served with spring cabbage
Wild venison ragù with fresh pappardelle pasta This is a beautiful, thick, rich and wholesome ragù with British wild venison and warming spices.
