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EXPLORE MY COLLECTION OF UNIQUE RECIPES BELOW, INSPIRED BY ALL OVER THE GLOBE.
Salmon with linguine, wild garlic and asparagus
Cod en papillote with wild Alexander leaves, roast fennel and saffron aioli
Spelt with roasted courgette and black seed honey halloumi
Smoky mushroom and kale lasagne with spring cabbage
Fresh fettucine with kale and walnut pesto
Wild venison ragù with fresh pappardelle pasta