Beef shin tagine with butternut squash and sticky prunesBeef shin tagine with butternut squash and sticky prunes. Cooked gradually for maximum flavour and served with fluffy couscous.
Mackerel, pear and spelt salad with spinach and horseradish dressingA hearty salad with fresh grilled mackerel, nutty spelt, soft pear and vibrant beetroot.
Fresh farfalle pasta with fresh sea purslane, watercress and anchovies Fresh farfalle pasta with foraged sea purslane, peppery watercress and anchovies