Beef shin tagine with butternut squash and sticky prunesBeef shin tagine with butternut squash and sticky prunes. Cooked gradually for maximum flavour and served with fluffy couscous.
Mackerel, pear and spelt salad with spinach and horseradish dressingA hearty salad with fresh grilled mackerel, nutty spelt, soft pear and vibrant beetroot.
Fresh farfalle pasta with fresh sea purslane, watercress and anchovies Fresh farfalle pasta with foraged sea purslane, peppery watercress and anchovies
Wild salmon with foraged sea purslane, three-cornered leek pesto and dauphinoise potatoesWild salmon with foraged sea purslane, a common sea vegetable served alongside three-cornered leek pesto and creamy potatoes.
Sri Lankan fish curry with brown rice and crispy kale Sri Lankan fish curry with hake, served with brown rice and crispy kale
