British trout with fresh horseradish potatoes, watercress and beetroot I just can't get over the vibrant colours on this plate, the individual ingredients feeling like a celebration of British ingredients,...
Wild parasol mushroom risotto with roasted chestnuts This gorgeous autumnal risotto is packed with flavour, from the earthy foraged parasol mushrooms, the nuttiness of roasted chestnuts and...
Chicken brania tagine with broken aubergines and chickpeasThis particular Tagine originates from an Algerian city in Northwestern Algeria, alongside the border with Morocco and is distinctive due...
Moroccan chicken pastilla with orange and rocket salad An absolute classic in Moroccan cooking, the pastilla, or bastilla is a filo pastry pie filled with chicken or pigeon and infused with...
Fiery tofu Pad Thai with rice noodlesThis Pad Thai dish is a mid-week hero, easy to whip up when you're in a hurry (or equally in advance) and is packed full of goodness....
Baked cod in tahini sauce with french bean salad I like to think of this baked cod recipe as a Palestinian version of a traditional English fish pie, swapping the dairy ingredients for...
