Sticky peanut tempeh with cavolo nero and noodlesHaving fallen in love with crispy tofu in ramen, Thai curry or nutty stir fries, I decided to give it's closely-related cousin tempeh a...
Vegan noodle salad with crispy tofu and Thai peanut sauceThis crunchy vegan salad packs plenty of flavour, perfect for spicing up weekday lunches and fueling you through the working day. A...
Goat's cheese, lettuce and homemade pickled beetroot saladA lovely fresh and tart summer salad that's great for using up lonesome ingredients you have lying in the fridge, whether it be the end...
Spicy canellini beans, leeks and eggsAn alternative to the usual avocado on toast with poached eggs or spicy shakshuka, this wholesome take on traditional British baked beans...
Spring quiche with asparagus, broad beans and mintSometimes quiche can be rich, heavy and a little too much on a sweltering afternoon. This recipe however is fresh and light, filled with...
Burrata with sticky roast cherry tomatoes and fresh basilThis side dish it artful simplicity. If you can manage to get your hands on some fresh Burrata, this recipe is such a gorgeous treat on a...
