Moroccan Harira soup with lentils and chickpeasThis wholesome, aromatic soup is commonplace in Morocco. Traditionally served to break fast during Ramadan but eaten also throughout the...
Smokin' shakshukaI adore this fiery North African brunch/breakfast dish, consisting of chopped tomatoes, herbs, spices and poached eggs. Place the pan in...
Rustic squash filo tart with Waldorf saladThis is an adaptation of a recipe by the wonderful Georgina Hayden, I would highly recommend her book Taverna which is filled with light,...
Green hummus with za'atar, peas and edamame beansThis is a show-stopping alternative to traditional hummus that will certainly put a spring in your step. As we approach the middle of...
Stuffed vine leaves with lemon, leeks and grapesDespite taking quite a lot of folding these beauties are entirely worth the effort and infinitely better than any tinned imitations....
Courgette and manouri fritters with mujadara and tzatzikiThese fritters make a lovely light lunch or full-blown supper (as you can see pictured) served with wrinkled black olives and mujadara, a...
