The foody girl's recipes and travel blog

EXPLORE MY COLLECTION OF UNIQUE RECIPES BELOW, INSPIRED BY ALL OVER THE GLOBE.

Moroccan Harira soup with lentils and chickpeas

This wholesome, aromatic soup is commonplace in Morocco. Traditionally served to break fast during Ramadan but eaten also throughout the...

Smokin' shakshuka

I adore this fiery North African brunch/breakfast dish, consisting of chopped tomatoes, herbs, spices and poached eggs. Place the pan in...

Rustic squash filo tart with Waldorf salad

This is an adaptation of a recipe by the wonderful Georgina Hayden, I would highly recommend her book Taverna which is filled with light,...

Green hummus with za'atar, peas and edamame beans

This is a show-stopping alternative to traditional hummus that will certainly put a spring in your step. As we approach the middle of...

Stuffed vine leaves with lemon, leeks and grapes

Despite taking quite a lot of folding these beauties are entirely worth the effort and infinitely better than any tinned imitations....

Courgette and manouri fritters with mujadara and tzatziki

These fritters make a lovely light lunch or full-blown supper (as you can see pictured) served with wrinkled black olives and mujadara, a...

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