Baby new potato salad with tarragon, chive and caper dressingTransport yourself to Southern Italy with roasted baby new potatoes that are slathered with sour cream, chopped chives and fresh...
Moroccan pancakes with apricot jam and honeyThese flaky, buttery pancakes (meloui) are an absolute staple as part of a Moroccan breakfast. If you've ever traveled to Morocco, you'll...
Grilled halloumi and nectarine salad with chopped walnutsIdeal for hot, humid days when you're craving a light, summery lunch or as a bolshy side salad. My tarragon potato salad pair...
Chocolate, hazelnut and cinnamon babka loafThis is a glorious bake, a simple brioche dough that can be made the night before, left in the fridge overnight to slowly prove and...
Sweet & spicy jackfruit rolls with Thai basilJackfruit summer rolls with thai basil, peanuts and fresh vegetables
Green shakshuka with leeks and wild garlicA lighter version of the traditional Shakshuka, this green version with braised leeks and za'atar is an irresistible start to the day....
